In the hospitality industry, making a great first impression on your customers from the moment they step through your door is vital. Presenting your hospitality venue in the most hygienic and welcoming environment as possible is paramount to success. In the case of food service and unhygienic facilities, poor hygiene could threaten compliance with food safety standards.
Clean and hygienic facilities are a crucial factor when your customer is deciding to return. For example, smell is an important sense that hospitality businesses need to utilise to gain a positive perception of your business. Bad odours are caused by unwanted airborne and surface bacteria and mould that has a significant negative impact on customers health and enjoyment. If not treated effectively it ultimately damages your reputation no matter how great the rest of the service.
STS Hygiene uses advanced technology to completely remove unwanted odours from its source in an environmentally friendly way. The Air and Surface Purifying equipment does not use fragrances, filters, or chemicals; it is kind to people with sensitivities such as asthma and allergies. Our Air and Surface Purifying equipment uses oxygen and water from the air to create a mix of positive and negative ions, hydroxl radicals, oxygen singlets (O) and minimal ozone. Please be assured the minimal ozone level emitted by the Air and Surface Purifying equipment is considered safe and intended for occupied areas.